Colin Todhunter
July 31, 2023
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The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food insecurity as well as soil and environmental degradation.
It is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, water shortages, chemical runoffs, increasing levels of farmer indebtedness, the undermining and destruction of local communities and the eradication of biodiversity.
The model relies on a policy paradigm that privileges urbanisation, global markets, long supply chains, external proprietary inputs, highly processed food and market (corporate) dependency at the expense of rural communities, small independent enterprises and smallholder farms, local markets, short supply chains, on-farm resources, diverse agroecological cropping, nutrient dense diets and food sovereignty.
It is clear that there are huge environmental, social and health issues that stem from how much of our food is currently produced and consumed and that a paradigm shift is required.
So, some optimists – or wishful thinkers – might have hoped for genuine solutions to the problems and challenges outlined above during the second edition of the United Nations Food Systems Summit (UNFSS) that took place last week in Rome.
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